We do not often encounter wild forms of fruits and vegetables in nature, but even if we do, the probability of recognizing them is very low.
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Besides the appearance of untreated vegetables and fruits, their taste is not as sweet and delicious as those that have been reclaimed.
What did vegetables and fruits look like before they were bred?
Every vegetable and fruit you see in the market or markets weighs about three times more than their wild counterparts. These improved products have a long shelf life and are visually bright in color.
Today's Cabbage Has Extra Leaf
Wild cabbage on the left, reclaimed cabbage on the right
Cured Celery Has Thicker Stems
Wild celery on the left, cultivated celery on the right
Wild Cucumbers (Cucumbers) Were Smaller Than Now
Wild cucumber (cucumber) on the left, cultivated cucumber (cucumber) on the right
Plums were the size of grapes
Wild plum on the left, modern-day plum on the right
Cured Mangoes Are Bigger
Wild mango on the left, reclaimed mango on the right
Wild Strawberries Are Smaller
Wild strawberries on the left, cultivated strawberries on the right
Wild Lemons Are Not As Aesthetic As Image
Wild lemon on the left, modern-day lemons on the right
Wild Potatoes Are Very Small
Wild potatoes on the left, modern-day potatoes on the right
Wild Avocados Rot Faster and Are Smaller
Wild avocado on the left, modern-day avocado on the right
Wild Grapes Are the Size of Blueberries
Wild grapes on the left, modern-day grapes on the right
Regenerated Apples Are Larger in Size
Apples
Wild Eggplant Looks Like a Completely Different Fruit
Wild aubergine on the left, breeding aubergine on the right
The First Corn Was Barely Edible
Wild maize and bred maize
Bananas Had Big and Firm Seeds
Wild banana on the left, modern day banana on the right
Today's Watermelons are Fleshy, Seedless or Less Seed
Wild watermelon on the left, reclaimed watermelon on the right