Vertical farms are not new, but have recently gained popularity as a productive option in a controlled environment. It is also true that many consumers are seeking more sustainable and eco-friendly lifestyles driving these developments.
Momentum company mentioned in its research that agricultural technologies and vertical farms will be the trend this year. When it comes to the second half of the year, it is seen how the global perspective on this issue has expanded. While many people are looking for agricultural alternatives today, large companies are engaged in vertical farming in cities, and other companies offer technological solutions with innovative devices you can have at home.
Why Are So Many People Engaging in Vertical Farming?
In vertical farming, the use of land is maximized by producing plants in vertically arranged layers. This method is used by individuals on a smaller scale in their homes, while agricultural companies can use it on larger scales in controlled environments.
Concerns about resource use, population growth and food demand have increased interest in vertical farming due to the added interest in consuming healthier insecticide-free products. These systems are a good tool to secure demand using sustainable production.
According to the Food and Agriculture Organization of the United Nations, 13.8% of all food in the world is wasted. In addition, the nutritional value of 45% of agricultural products is lost between the distance from the field to the table. By minimizing these figures, many steps are being taken to ensure that agricultural activities reach the households in a healthier and safer way, as well as to have a better distribution.
Keeping the temperature, light and humidity under control in the environment where vertical farming is carried out ensures that pesticides are not used in the control of pests that may occur during growth. These controlled systems ensure efficiency. Systems that can be used in vertical farming include hydroponic, aquaponic and substrate systems.
In vertical farming, cabbage, lettuce, chives, strawberries, mint and basil are commonly produced commercially. However, there are many types of fruits, flowering plants, vegetables and fine grasses that can be produced in addition to these.
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Some are more affordable than others, so it's important to do some research before starting crops.
Pros and Cons of Vertical Farming
Vertical farming is ideal for producing large quantities of crops in small areas, while ensuring water conservation and contamination-free production all year round. These benefits are important where climatic conditions are severe and land suitable for cultivation is scarce.
This system, which guarantees fresh products out of season, not only guarantees healthier and more sustainable food, but also guarantees price reduction. In addition, the local supply of fruits and vegetables shortens transportation and road times, so fuel is no longer a source of pollutants.
Despite many advantages, this process also has some disadvantages. These systems do not use solar energy directly, so they consume a lot of power and need backup in case of power outages. However, LED technology can be more economical and renewable energies such as solar panels can be used.
Large-scale breeding centers require highly skilled staff. Technicians must know how to install, monitor, maintain and operate the system. Therefore, labor can be expensive.
Can You Have Your Own System At Home?
You can definitely have your own vertical farming system. Many companies today are releasing easy-to-use devices that can grow food like lettuce in the living rooms of our homes. Some of these look like small refrigerators, while others look like little towers. LG's innovation award-winning CES 2022 model was the most talked about system of this year.
However, you don't need to spend a lot of money if you want to have your own vertical vegetable garden at home. Many people can make these systems using recycled plastic bottles, PVC pipes, cans, cans, and glass bottles.
When vertical farming at home with limited resources, it is recommended to use sunlight, choose the right type of plant and be creative. This way, you can create a vertical farm that will accompany you throughout the year, saving you money and eating healthier.