In the last hundred years, the world population has increased from 1.7 billion to 7.2 billion. Such a serious increase in population has created an increasing demand for all foods and especially plant foods.
Increasing population and increasing demand for high-quality food supply have made progress in plant breeding innovations even more important.
It goes back to 10,000 years ago when human beings observed plants, made selections, tried to understand them and chose the best performing plants.
In the 19th century, with the discovery of Mendel's laws of inheritance, breeding changed from being an art to a science. After this stage, a new business concept emerged with the emergence of specialist farmers, breeders and breeders.
From this point forward, breakthroughs in agricultural and biological sciences accelerated. With a better understanding of plant biology and plant genes, plant breeders have continually improved their breeding tools to include a wide variety of breeding methods. The development of new plant breeding methods did not lead to a complete replacement of the old ones. Depending on the problems plant breeders have to solve, breeders need to be able to choose the means that will enable them to achieve their breeding goals in the most efficient and specific way.
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Like evolution itself, plant breeding relies on genetic variation between crops and their relatives as the basis for developing new plant varieties with improved characteristics. Traditional plant breeding methods, or all of the newer plant breeding methods, are essential components of the plant breeder's toolbox. Based on the mechanisms created by nature, with the latest innovations in plant breeding methods; Breeding results are achieved in a shorter time and more precisely.
At this point, while there are opinions advocating that plant varieties should be made with the latest breeding methods, there are also opinions advocating that varieties should be obtained by previous breeding methods or natural processes without human intervention.
The yield and targeted development of improved plant varieties is important for combating pests, insects or diseases. These factors can be devastating to crops and lead to large pre-harvest losses. The pest and disease resistance of the plants is also increased with the improvement studies.