Plant Nutrition
Vit-ORG - Tatsan Tarım

Vit-ORG

Thanks to the organic matter in its content, it helps the living micro-organisms in the soil to continue their activities. Raw Materials Used in Production: Plant Based Materials.

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COMPOSITION w/w
Organic Matter 31%
Organic Carbon (C) 14%
Total Nitrogen (N) 1.5%
Water Soluble Potassium Oxide (K2O) 6%

PHYSICAL AND CHEMICAL PROPERTIES
pH Range (1% solution w/w) 6-8
EC (1g/L) 400 µS/cm
Density (at 20 °C) 1.3 g/ml
Colour Dark coffee


APPLICATION METHOD, DOSAGE AND TIME
HERB L/1000 m² WITHOUT DRIP LEAVES ml/100 L water APPLICATION
Vegetables (tomato, pepper, cucumber, eggplant, zucchini, etc.) 3-4 200-450 Post-transplantation, pre-bloom, ripening
Melon, watermelon, cabbage 3-6 200-500 Post-transplantation, pre-bloom, ripening
Industrial crops (cotton, potato, sugar beet, sunflower, etc.) 250-400 cc per decare 250-400 cc per decare 2 applications with an interval of 15 days at the beginning of development.
Cereals 250-400 cc per decare 250-400 cc per decare 2 applications with an interval of 15 days at the beginning of tillering.
Leafy Vegetables 2-4 200-300 After transplantation.
Strawberry 3-4 250-350 After transplantation, before flowering, in the ripening process.
Fruit trees 0.1-0.2 L/tree 300-500 Before and after flowering 30 days before harvest.
Bond 3-5 250-300 At the beginning of vegetation, when the first shoots open, during the fruit growing period.
Olive 3-5 200-300 During the period of core hardening and grain growth.
Hazelnut 1-2 150-200 cc per decare The first application is in the leaf period, the second application is in the fruiting period.
Citrus 2-3 150-300 During the fruit growing period.
Cut Flowers 0.5-1 50-100 Application every 20-25 days at each stage. After transplantation.

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