It is a fungicide used against mildew on tomatoes, cucumbers, melons and onions, brown rot on citrus fruits and fire blight on pears.
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PLANTS AND HARMFUL ORGANISMS FOR USING THE PLANT PROTECTION PRODUCT
plant name | harmful organism name | Administration dose | Time between last application and harvest |
Citrus (Lemon, Orange, Grapefruit) | Brown rot and stem mucilage on citrus fruits ( Phytophthora citrophthora) | 200 g/100 l water | 14 days |
Postharvest brown fruit rot in citrus ( Phytophthora citrophthora) | 300 g/100 l water | 14 days | |
Pear | Fire blight on pome fruit trees ( Erwinia amylovora ) | 400 g/100 l water | 14 days |
BEFORE EACH APPLICATION, INFECTED PARTS ON THE TREES SHOULD BE CUT REMOVED WITH A TOOL DOWN WITH DISINFECTANT. | |||
Tomato (field) | mildew (Phytophthora infenstans) | 250 g/100 l water | 7 days |
Cucumber, Melon | Mildew in Cucurbitaceae ( Pseudoperonospora cubensis ) | 200 g/100 l water | 3 days |
Onion | onion mildew ( Peronospora destructor ) | 150 g/100 l water | 14 days |
Active Ingredient: 80% Fosetyl-Al
Formulation: Water Dispersible Granule (WG)
Packaging: 200 g, 400 g, 800 g, 1 kg, 2 kg, 4 kg, 10 kg