It is a fungicide used against mildew in vineyards, potatoes, cucumbers and tomatoes, and against alternaria leaf blight in watermelon.
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PLANT TO BE USED AND HARMFUL ORGANISMS
Plant Name | Harmful Organism Name | Administration dose | Time Between Last Application and Harvest |
Bond* | mildew ( Plasmopara viticola) | 40 g/100 l water | 28 days |
Potatoes | mildew ( Phytophthora infestans ) | 40 g/da | 14 days |
Cucumber | Cucurbit downy mildew ( Pseudoperonospora cubensis ) | 40 g/100 l water | 3 days |
gherkin | Cucurbit downy mildew ( Pseudoperonospora cubensis ) | 40 g/100 l water | 3 days |
Tomatoes | mildew ( Phytophthora infestans ) | 40 g/100 l water (greenhouse) 40 g/da (field) | 3 days |
early leaf blight (Alternaria solani) | 40 g/100 l water (greenhouse) 40 g/da (field) | ||
Watermelon (Field) | Alternaria leaf blight (Alternaria cucumerina) | 40 g/da | 3 days |
(*) It is not used in vineyard areas where vineyard leaves for consumption will be harvested.
Active Ingredient: 30% Cymoxanil + 22.5% Famoxadone
Formulation: Water Dispersible Granule (WG )
Packaging: 80 g, 160 g, 200 g, 400 g, 500 g, 1 kg, 5 kg