MAXFOLI CAN

It increases fringe root formation, is a continuous nitrogen source, provides hormonal balance in the plant under stress conditions, provides shortening of the node spaces in the upper part of the plant and the formation of side branches, reduces the deformities seen in leaves and fruits, increases the hardness of the fruit, increases the resistance and durability of the fruit against cracking, It extends the shelf life of the fruit, activates some enzymes, adjusts the osmotic pressure, and balances the pH.