LACERTA MAXX
It is a fungicide used against powdery mildew on eggplants in tomatoes, downy mildew, deadwood and vineyard powdery mildew in vineyards, black pepper in pistachios, powdery mildew on cucumbers and brown spot on pomegranates.
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PLANTS AND HARMFUL ORGANISMS FOR USING THE PLANT PROTECTION PRODUCT
Plant Name |
Harmful Organism Name |
Administration dose | Time between last application and harvest |
Tomatoes (Greenhouse) | Powdery Mildew on Eggplants (Leveillila taurica) | 100 ml /100 l water | 3 days |
*Bond
| vineyard mildew (Plasmopara viticola) | 80 ml /100 l water | 21 days |
bond dead arm (Phomopsis viticola) | |||
Vineyard powdery mildew (Erysiphe necator) | |||
pistachios | Black pepper in pistachios (Pseudocercospora pistacina) | 100 ml /100 l water | - |
Cucumber (Greenhouse) | Cucurbit powdery mildew (Ersiphe cichoracearum, Sphaerotheca fuliginea) | 80 ml /100 l water | 3 days |
Gherkin (Greenhouse) | Cucurbit powdery mildew (Ersiphe cichoracearum, Sphaerotheca fuliginea) | 80 ml /100 l water | 3 days |
Pomegranate | Brown spot on pomegranate (Alternaria affernata) | 80 ml /100 l water | 21 days |
*It is not used in vineyard areas where vineyard leaves will be harvested for consumption.
Active Ingredient: 200 g/l Azoxystrobin + 125 g/l Difenoconazole
Formulation: Suspension Concentrate (SC)
Packaging: 250 ml, 300 ml, 500 ml, 750 ml, 1 L, 5 L, 10 L