KUTANA OPTİ
It is a fungicide used against harmful organisms such as mildew on tomatoes and vineyards, black spots on apples, ring spots on olives, and puncturing leaves on stone fruits and apricots.
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PLANTS AND HARMFUL ORGANISMS FOR USING THE PLANT PROTECTION PRODUCT
Plant Name | Harmful Organism Name | Administration dose | Time Between Last Application and Harvest |
Tomato (Field) | mildew ( Phytophthora infestans ) | 150 g/100 L water | 3 days |
Early blight (Alternaria solani) | 150 g/100 L water | 3 days | |
Bond* | mildew (Plasmopara viticola) | 150 g/100 L water | 21 days |
Apple | Black stain (Venturia inaequalis) | 175 g/100 L water | 21 days |
Olives | ring stain (Spilocaea oleagina) | 175 g/100 L water | 14 days |
Apricot | Leaf piercing in stone fruits (Wilsonomyces carpophylus) | 1st application: 350 g/100 L water 2nd application: 175 g/100 L water 3. application: 175 g/100 L water | 14 days |
(*) It is not used in vineyard areas where vineyard leaves for consumption will be harvested.
Active Ingredient: Copper hydroxide equivalent to 30% metallic copper
Formulation: Water Dispersible Granule (WG)
Packaging: 250 g, 500 g, 750 g, 1 kg, 1.5 kg, 2 kg, 4 kg, 10 kg, 20 kg