AGNİCOR SC
It is a fungicide used in the fight against gray mold in vineyards, gray mold in tomatoes and black spot in apples.
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Plant Name | Harmful Organism Name | Administration dose | Time Between Last Application and Harvest |
Bond* | Gray mold in the vineyard ( Botrytis cinerea ) | 100 ml/100 L water | 21 days |
Tomatoes | Gray mold on vegetables ( Botrytis cinerea ) | 125 ml/100 L water | 3 days |
Apple | black stain ( Venturia inaequalis ) | 50 ml/100 L water | 14 days |
Pepper (Greenhouse) | Gray mold on vegetables ( Botrytis cinerea ) | 125 ml/100 L water | 3 days |
(*) It is not used in vineyard areas where vineyard leaves for consumption will be harvested.
Active Ingredient: 300 g/L Pyrimethanil