It is a fungicide used for the control of harmful organisms such as mildew, black spot, leaf borer, flower monilia, dead stem, leaf mold.
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Plant Name |
Harmful Organism Name |
Administration dose |
Time Between Last Application and Harvest |
Pear |
Karaleke ( Venturia pomace ) |
150 g/100 L water |
14 days |
Apple |
Karaleke ( Venturia inaequalis ) |
150 g/100 L water |
14 days |
Plum |
Pocket disease ( Tahrina pruni ) |
300 g/100 L water |
14 days |
Peach |
Flower monilia in stone fruit ( Monilinia laxa ) |
300 g/100 L water |
14 days |
Peach, Apricot |
Leaf piercing in stone fruits ( Wilsonomyces carpophylus ) |
300 g/100 L water |
14 days |
Citrus |
Brown rot and stem mucilage on citrus fruits ( Phytophthora citrophthora ) |
300 g /100 L water (Fruit infections) |
28 days |
New World |
Black stain ( Venturia inaequalis var. eribotryae ) |
300 g/100 L water |
14 days |
Bond** |
Downy mildew ( Plasmopara viticola ) |
300 g/100 L water |
28 days |
Dead arm ( Phomopsis viticola )* |
250 g/100 L water (Summer application) |
28 days |
|
Vegetable seedlings*** |
Root rot ( Pythium spp., Fusarium spp., Rhizoctonia spp., Alternaria spp., Sclerotinia spp., Phytophthora spp.) |
200-250 g/100 L water |
28 days |
Tomato |
Downy mildew ( Phytopthora infestans ) |
300 g/100 L water |
14 days |
Leaf mold ( Cladosporium fulvum ) |
250 g/100 L water |
14 days |
|
Gray mold on vegetables ( Botrytis cinerea ) |
250 g/100 L water |
14 days |
|
Lettuce |
Downy mildew ( Bremia lactucae ) |
300 g/100 L water |
28 days |
Onion |
Mildew ( Peronospora destructor ) |
300 g/100 L water |
28 days |
Potato |
Downy mildew ( Phytopthora infestans ) |
350 g/100 L water |
28 days |
Clove (Ornamental plant) |
Rust ( Uromyces caryophyllus ) |
250 g/100 L water |
14 days |
(*) Used in summer application.
(**) It is not used in vineyard areas where vine leaves for consumption will be harvested.
(***) The two doses given in the nursery spraying depend on the disease intensity and plant vegetation period.
varies accordingly.